While not a professional chef, Emsy is a devoted amateur cook and herbalist. She not only enjoys feasting on food, but also books about cooking and gardening, including cookbooks and select fiction and non-fiction titles. Reviews of these will appear on the blog.
Emsy's background in journalism and media enlightens her reviews as does her time spent in theater, university settings, and art museums.
Please feel free to share your comments and interests. If you are an author or publisher and would like to submit your book for consideration, please email Emsy at firstname.lastname@example.org.
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